Getting the Right Recipes Running in Your Factories
This on-demand webinar explains how LineWorks RM supports the selection, approval, qualification, comparison, and transfer of equipment recipes. It also covers complex recipe structures and the transition from R&D and Design of Experiments (DoE) to mass production.
What You Will Learn
- Select the right approved recipe based on the product, process, equipment, and material context.
- View and compare parameters within complex recipes and linked sub-recipes.
- Manage recipe versions, approvals, releases, and changes.
- Qualify released recipes for individual production equipment.
- Separate R&D and DoE recipes from production recipes.
- Transfer recipes across equipment and production sites while retaining local approval controls.
Who Should Participate
Individuals working in the areas of:
- Plant Operations
- R&D Engineering
- Quality Control
- Process Engineering
- Yield Improvement
- Quality Management
Webinar speakers
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Danny YeohVP Business Dev & Marketing of camLine group, Managing Director, camLine, Malaysia
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Stefan PirtacLineWorks CDM Product Manager and LineWorks RM Team Leader
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Janice NgDigital Marketing Team Lead, camLine Sdn Bhd, Malaysia
Interested in the full webinar? Request access to the recording here.
FAQ
Q: What is context-based recipe resolution?
A: Context-based resolution selects a recipe using information such as the product, process step, equipment, material, and recipe status instead of relying only on a fixed recipe name.
Q: How does LineWorks RM manage complex equipment recipes?
A: LineWorks RM can represent recipes with linked parent and sub-recipe structures. ROSI (Recipe Object Structure Interpreter) interprets supported recipe formats so engineers can view and compare their parameters.
Q: How are recipe changes controlled before production use?
A: Recipe changes can be versioned, compared, reviewed, and approved before release. The recipe history records relevant changes and lifecycle actions.
Q: Can recipes be transferred between factories?
A: Yes. Recipes can be transferred and compared across production sites while remaining subject to local approval and equipment qualification.