Webinar
On-demand

Getting the Right Recipes Running in Your Factories

This on-demand webinar explains how LineWorks RM supports the selection, approval, qualification, comparison, and transfer of equipment recipes. It also covers complex recipe structures and the transition from R&D and Design of Experiments (DoE) to mass production.

What You Will Learn

  • Select the right approved recipe based on the product, process, equipment, and material context.
  • View and compare parameters within complex recipes and linked sub-recipes.
  • Manage recipe versions, approvals, releases, and changes.
  • Qualify released recipes for individual production equipment.
  • Separate R&D and DoE recipes from production recipes.
  • Transfer recipes across equipment and production sites while retaining local approval controls.

Who Should Participate

Individuals working in the areas of:

  • Plant Operations
  • R&D Engineering
  • Quality Control
  • Process Engineering
  • Yield Improvement
  • Quality Management

Webinar speakers

  • camLine_Webinar Speakers_Danny_202510_Internal
    Danny Yeoh

    VP Business Dev & Marketing of camLine group, Managing Director, camLine, Malaysia

  • camLine_Webinar Speakers_Stefan Pirtac_202510_Internal
    Stefan Pirtac

    LineWorks CDM Product Manager and LineWorks RM Team Leader

  • camLine_Webinar Speakers_Janice Ng_202510_Internal
    Janice Ng

    Digital Marketing Team Lead, camLine Sdn Bhd, Malaysia

Interested in the full webinar? Request access to the recording here.

FAQ

Q: What is context-based recipe resolution?

A: Context-based resolution selects a recipe using information such as the product, process step, equipment, material, and recipe status instead of relying only on a fixed recipe name.

Q: How does LineWorks RM manage complex equipment recipes?

A: LineWorks RM can represent recipes with linked parent and sub-recipe structures. ROSI (Recipe Object Structure Interpreter) interprets supported recipe formats so engineers can view and compare their parameters.

Q: How are recipe changes controlled before production use?

A: Recipe changes can be versioned, compared, reviewed, and approved before release. The recipe history records relevant changes and lifecycle actions.

Q: Can recipes be transferred between factories?

A: Yes. Recipes can be transferred and compared across production sites while remaining subject to local approval and equipment qualification.

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